From Karen Worth
Ingredients:
- 1/2 cup butter
- 3/4 cup finely crushed graham crackers
- 1/2 cup all-purpose flour
- 1/2 cup flaked coconut
- 1/2 cup ground pecans
- 1/4 cup sugar
- 1 1/2 8 ounce package cream cheese, softened
- 2/3 cup sugar
- 4 eggs
- 1 tablespoon brandy or milk
- 1 teaspoon vanilla
- 2 cups blueberries
Directions:
- Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
- For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
- In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
- Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
- Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, inrefrigerator. Makes about 32 bars.
Taken from: http://www.bhg.com
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